Hole in the Roof Menus
Lunchtime Menu
Starters
Chef's home-made soup of the day        
£3.50
Pate & Toast      
£3.50
Prawn Cocktail          
£3.75
Onion Rings (10) with sweet chilli dip
£2.50
Garlic Bread
£1.50
Garlic bread with cheese
£1.95
Chips
£2.00
Cheesy Chips
£2.50

Baked Jacket Potatoes with Salad Garnish
Cheese - Beans - Tuna
  £4.50
Prawn or Curry or Chilli
£4.95


Nachos with Salsa - Sour Cream
Jalapeno, Pepper, Cheese
Small
- £3.95
Large - £5.95
Nachos with Chilli - £6.95

Baguettes with Chips & Salad Garnish
Bacon, Mushroom, Cheese, Ham & Tomato,Tuna & Red Onion

£4.50   
Prawn
£4.95

Sandwiches with Chips & Salad Garnish
White or Brown Bread
Tuna & Red Onion,Ham & Tomato, Cheese & Tomato or Onion 
£3.95
Prawn £4.50
Main Meals
Ham or Cheese Ploughman's
£5.95
Cooked ham, 2 eggs, chips & beans
£6.95
Chilli con carne & rice or chips
£6.95
Homemade chicken curry & rice, naan bread or chips
£6.95
Scampi, Chips & Peas
£7.95
Cod, Chips, Peas
£6.95
Cumberland Sausage, Mash Potato & Onion Gravy
£6.95
Liver & Bacon, Mash Potato & Vegetables
£6.95
The Hole in the Roof Combo
Scampi, garlic mushrooms, onion rings, hot and spicy chicken wings, chips and salad and 2 dips
£7.95
Homemade Lasagne, Garlic Bread &Salad
£6.95
8oz Gammon steak, egg or pineapple, chips, beans
£7.95

Summer Salads
Ham - Cheese - Prawn or Bacon & Walnut
£5.95

Vegetarian Options
Mushroom or Cheese Omelette

£6.95
Cheese & Broccoli bake
£6.95

Children's Menu
Chicken nuggets, chips & beans
£4.50
Fish fingers, chips & beans
£4.50
Sausage, chips & beans
£4.50

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Desserts
Assorted Ice Cream
£3.00
Hot Chocolate Fudge Cake
£3.95
Treacle Sponge & Custard
£3.95
Cheese & Biscuits
£3.50
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See also:
Sunday 3 Course menu
Lunchtime menu
Evening Three Course menu
Buffet Menus

Christmas menus
Three Course Menu
£17.95 per person

Available in the evenings for pre-bookings of 8 or more people. Please call us on 01304 374839 to book
Starters
Tomato, mozzarella, basil and rocket salad (v)
Deep fired brie wedges & cranberry sauce
Nachos, with salsa, jalapeno peppers, cheese & Sour Cream
Mains
Chicken wrapped in bacon and stuffed with sun-dried tomatoes, mozzarella and basil. Served with seasoned wedges and salad

Home-made lasagne, served with garlic bread and salad

Rump steak with a choice of Stilton or pepper sauce, served with seasoned wedges, onion rings and salad

Vegetable stir fry in a black bean sauce, served on a bed of rice

Desserts
Sticky toffee pudding with custard
Eton Mess (chantilly cream, strawberries, meringue pieces and raspberry coulis)
Selection of cheese & Biscuits

 

Menu A @ £6.50 per head
Assorted Sandwiches & Rolls ~ Sausage Rolls ~ Pork Pie ~ Scotch Eggs ~ Chicken Wings ~ Cocktail Sausages ~ Cheese & Pineapple ~ Nachos & Dips ~ Bread Sticks

Menu A @ £7.95 per head
Assorted Sandwiches & Rolls ~ Sausage Rolls ~ Pork Pie ~ Spicy Chicken ~ Quiche ~ Cocktail Sausages ~ Vol au vents ~ Cheese & Pineapple ~ Curried Eggs
~ Scotch Eggs ~ Nachos & Assorted Dips & Crisps ~ Bread Sticks

Menu C @ £8.95 per head
Selection of Cold Meats & Pastries ~ Pasta, Rice &

Green Salads ~ Home-made Coleslaw & Potato Salad
~ Assorted Breads ~ Assorted Cheese Board

All Buffet Menus ~ Minimum of 40

Menus can be created to suit your own
needs.
Buffet Menus
 
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Premier Sunday Lunch
A la carte menu

Starters - £3.50 each

Deep fried brie wedges with cranberry sauce

King Prawn Cocktail

Tomato, mozarella salad with basil dressing

Mains
£8.95 adults; £7.95 OAPs; £6.50 Child

Choice of Beef, Pork, Lamb or Vegetarian option (or combination of two meats if desired)

Served with:
Yorkshire pudding
Roast potatoes
Individual dishes of cauliflower cheese, carrot and swede crush, medley of seasonal vegetables, Gravy

Desserts at £3.95 each

Treacle and butterscotch pudding with custard
Hot chocolate fudge cake
Cornish ice cream and baileys
Assorted ice cream
Cheese & biscuits


Sample Special 3 Course Sunday Lunch Menu
£12.95 adults; £8.95 Children for 3 courses


Starters

Soup of the Day
Paté & Toast


Main
Choice of Beef, pork, lamb or vegetarian option served with Yorkshire pudding, individual dishes of roast potatoes, cauliflower cheese, carrot and swede crush, medley of seasonal vegetables, gravy.

Desserts

Gateaux of the day
Jam roly poly and custard
Peach melba
On Sundays from September 2009 we offer our fabulous Premier Sunday Lunch. See the menu below (we reserve the right to amend the menu without notice). Or choose the Special three course menu of the day - see sample menu below. Either way you'll have a delicious lunch and enjoy excellent value for money.
 
 
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